David Wells Bio

  • Over 25 years experience.
  • Personal chef, fitness trainer, and nutritionist to athletes and celebrities.
  • Chef instructor and teacher at California Culinary Academy - specializing in nutrition.
  • Featured in various publications, including Bon Apetit Magazine's "'Restaurant of the Month".
  • Catered large events for Hollywood clientele.
  • Worked for four-star internationally-acclaimed hotels and fitness centers.
  • Worked with several registered dietitians tailoring recipes to illnesses.
  • Many years of nutritional research.
  • Networks with many nutrition, fitness, and culinary experts.
  • Culinary Institute of America - Graduated top of class "'Academic Achievement Award" with Honors.

Some of the people David has worked with:

  • Commonweal
  • Make-A-Wish Foundation
  • Bradly Ogden - Chef/owner of the Lark Creek Inn and One Market restaurants in San Francisco
  • Dean Fearing - Chef of the award-winning Restaurant and Bar at the beautiful Mansion on Turtle Creek in Dallas, Texas

Some of the people David has cooked for:

  • Bonnie Raitt
  • George Lucas
  • Julia Child
  • Jimmy Cliff
  • Natalie Portman
  • Chef Paul Bocuse
  • Pat Simmons
  • Raquel Wells
  • Rita Marley
  • Ronnie Lott
  • Steven Jobs
  • Rupert Murdock
  • Bill Gates
  • Marc Zuckerberg
  • Tony Blair
  • Matt Damon
  • Ryan Seacrest