Grandma Dave

Yield: 6 servings
Prep time: 15 minutes
Cooking time: 40 minutes
Ingredients:

• 2 T olive oil
• 2 lb. Yukon, Yellow Fin, Red, or New potatoes, cut into 1 inch wedges
• 2 T garlic, finely chopped
• 2 T rosemary, finely chopped (optional)
• 2 T Wholearth Spice ITALY SPICE BLEND
• Salt and pepper to taste

Method:

1. Preheat oven to 400 degrees.
2. Cut potatoes into large mixing bowl.
3. Add all other ingredients and toss until evenly coated.
4. Place onto sheet pan or into skillet.
5. Place in oven and roast at 400 degrees for approximately 40 minutes or until tender and golden.