Plum Sauce

Ingredients:

  • 1T sesame oil
  • 1T finely chopped ginger
  • 1T finely chopped garlic
  • 1T finely chopped scallions
  • 1T finely chopped lemongrass
  • ½ cup rice vinegar
  • ½ cup sake or rice wine
  • 3 red plums quartered
  • 2 kefir lime leaves
  • Method:

Method:

  1. Heat sesame oil in small sauce pan.
  2. Sautee ginger, garlic, scallions and lemongrass.
  3. Deglaze with rice vinegar and rice wine.
  4. Add plums and lime leaves and simmer for10 minutes.
  5. Puree and strain and set aside.