Heirloom Tomato Salad with Arugula and Whole Milk Mozzarella

Prep time: 10 min.
Yield: 4 servings

  • 4 medium Red Heirloom Tomatoes sliced
  • 4 medium Yellow Heirloom Tomatoes sliced
  • 4 medium Green or orange Heirloom Tomatoes sliced
  • 4 oz. Baby arugula or spring greens
  • 8 oz. Whole milk mozzarella sliced
  • 1 bunch Fresh basil chiffinade or chopped
  • 1 bottle “Grandma Dave’s Balsamic Vinaigrette”
  • Salt and fresh ground pepper to taste

Method:

  1. Put arugula down on plate as a base.
  2. Alternate the colored tomatoes and mozzarella, laying them down in a circular pattern.
  3. Drizzle “Grandma Dave’s Balsamic Vinaigrette” on tomatoes.
  4. Apply Basil Chiffinade.
  5. Season with salt and pepper and serve.