Grandma Dave

Prep time: 10 min.
Yield: 4 servings

• 4 medium Red Heirloom Tomatoes sliced
• 4 medium Yellow Heirloom Tomatoes sliced
• 4 medium Green or orange Heirloom Tomatoes sliced
• 4 oz. Baby arugula or spring greens
• 8 oz. Whole milk mozzarella sliced
• 1 bunch Fresh basil chiffinade or chopped
• 1 bottle “Grandma Dave’s Balsamic Vinaigrette”
• Salt and fresh ground pepper to taste

Method:

1. Put arugula down on plate as a base.
2. Alternate the colored tomatoes and mozzarella, laying them down in a circular pattern.
3. Drizzle “Grandma Dave’s Balsamic Vinaigrette” on tomatoes.
4. Apply Basil Chiffinade.
5. Season with salt and pepper and serve.