Shrimp stuffed Tomatoes!

 

Shrimp Stuffed Tomatoes

 

Yield: 6 Servings

Prep time: 30 min

 

 

6 Large ripe tomatoes

2T Olive oil

18 Prawns (U-15’s) peeled, de-veined and diced

1 Shallot minced

1T Garlic finely chopped

2 oz brandy

1 European cucumber peeled, seeded and small diced

6 ounces Lemonagrette

1T Tarragon chopped

2T Parsley chopped

2T Chives chopped

Salt and Pepper to taste

 

 

 

 

Method:

 

Drop tomatoes into salted boiling water one at a time for ten seconds each.

Peel and cut tomatoes in half. Remove middle with a teaspoon or Parisian scoop.

Heat olive oil to smoke and shimmer.

Sautee shrimp in olive oil with shallots and garlic until opaque.

Flambee with brandy and let cool.

Mix in other ingredients, fill tomatoes and serve.