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Good Spicy Stuff!

Whole Foods Market is giving away a jar of GrandmaDave's Spice blends to each customer on Thursady 3-25! That is great exposure! THANK YOU Whole Foods Markets!



Paper wrapped fish

Halibut Season is coming!

Paper Wrapped Fish

(Asian Variation)



Yield: Six Portions

Prep time: 60 minutes

Cooking time: 15-20 minutes


Equipment needed:

Parchment Paper

Sheet pan(Baking Pan)



      6 Pieces Parchment cut into hearts see illustration

2 T melted butter

6, 6-8 ounce portions Mahi Mahi fillet

2 large Carrots, julienned

2 Stalks celery, julienned

9 Snow peas julienned       

9 shittake mushrooms stemmed and slice thin(optional)

1 leek julienned

1 ½  “ chunk ginger, julienned

1 ½ “ chunk lemongrass, cut into thin strips

1 bunch scallions, thinly sliced on a bias

2 lemons juiced

1T sesame seeds

Kosher or sea salt and fresh ground black pepper to taste




Preheat oven to 375.

Cut Parchment into giant hearts see illustration.

Lay out parchment and brush melted butter onto hearts evenly.

Try doing three at a time as they will take up a lot surface area.

Place fish down onto center of one side of parchment heart.

Lay down ginger, lemongrass, sesame seeds and scallions on either side of fish fillet.

Evenly distribute vegetables over fish fillet.

Drizzle lemon juice over vegetables.

Season with salt and pepper.

Fold over other side of parchment and continue to fold over small creased sections as illustrated.

Bake for 15-20 minutes until paper is golden and fish is making a tzzsssss sound.









Shredded Carrot Salad With Toasted Almonds and Currants


Shredded Carrot Salad

With Toasted Almonds and Currants


Some Nutritional Benefits

A rich source of vitamins A, beta-carotene and vitamin C. Good source of Fiber.

Easily digestible.


Yield:  4 portions

Prep time: 20 minutes

Cooking time: 10 minutes


2 cups              carrots, shredded

½ cup               currants

½ cup               almonds, sliced

2                      lemons, juiced

1 bunch            scallions, thinly sliced on angle

½ bunch           cilantro roughly chopped (optional)


Step 1: Toast almonds

Place sliced almonds on baking tray in 350 degree oven for ten minutes or until desired

toasting is achieved


Step 2: Put-together

Place all ingredients in bowl, toss, add lemon juice and toss again.

Serve at room temperature.







Shredded Carrot Sald with Lemon, Currents, Almonds, Scallions and Cilantro

Shredded Carrot Sald with Lemon, Currents, Almonds, Scallions and Cilantro

Happy Valentines Day!!

Happy Valentines Day!!

Valentine Cinnamon Rolls!



Choc Mousse with blackberry coulis.

Heirloom Fatoush Salad

Heirloom Fatoush Salad

Fresh and clean!