Pineapple Apple Mango Chutney

Pineapple Apple Mango Chutney
                  
•    1 T olive oil
•    1 small red onion diced
•    2 apples cored, peeled and small diced
•    1/2 pineapple small diced
•    1 mango medium sized small diced
•    1 cup balsamic vinegar
•    1/2 cup brown sugar
•    1 cinnamon stick
•    Pinch of nutmeg

 

Method:

  1.     Heat pan, add olive oil and sauté red onion until translucent
  2.     Deglaze with balsamic vinegar
  3.     Add brown sugar and reduce by half
  4.     Add cinnamon stick and apples and cook on low until tender
  5.     Add pineapple and remove from heat
  6.     Let cool, fold in mango last