Grazing on the Green

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Turkey Brine

Turkey Brine

•    2 cups kosher salt
•    1/2 cup brown sugar
•    1/2 cup maple syrup
•    16 ounce apple juice
•    4 ounce soy sauce
•    1 T finely chopped garlic
•    1 cinnamon stick
•    1 T pink peppercorns
•    1 t fennel seed
•    10 cups ice

Method:

Spiced Pita Chips

Spiced Pita Chips

•    3 T Grandma Dave's Spice Blend of choice
•    1 pack Pita Bread
•    2 T extra virgin olive oil
•    1 t finely chopped garlic
•    Kosher or sea salt to taste

Method:

Raita - Yogurt Cucumber Sauce

Raita - Yogurt Cucumber Sauce
Yield: 1 pt ( 2 cups )

•    2 cups whole milk yogurt
•    1 European cucumber, peeled, seeded, and sliced small
•    1 T garlic finely chopped
•    1 T kosher salt
•    1/2 bunch mint
•    1/4 bunch cilantro

Method:

  1.     Combine all ingredients in large bowl and mix well
  2.     Let stand 1 hour before serving

 

Carrot and Red Pepper Chutney

Carrot and Red Pepper Chutney

Yield: 1 pt ( 2 cups )

Pineapple Apple Mango Chutney

Pineapple Apple Mango Chutney
                  
•    1 T olive oil
•    1 small red onion diced
•    2 apples cored, peeled and small diced
•    1/2 pineapple small diced
•    1 mango medium sized small diced
•    1 cup balsamic vinegar
•    1/2 cup brown sugar
•    1 cinnamon stick
•    Pinch of nutmeg

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